To this day, Thomas is celebrated as one of the most creative bartenders in history. jerry thomas bartenders guide 1862 reprint how to mix drinks or the bon vivants companion pdf This wonderful PDF selections about jerry thomas bartenders. ![]() ![]() Jerry Thomas Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks. While serving as the principle bartender at the Occidental Hotel in San Francisco he earned more money per week than the Vice President of the United States Perhaps most famous for his signature cocktail, the Blue Blazer, which involves pouring flaming whiskey between two glasses to create a dramatic pyrotechnic display, Jerry Thomas laid the foundations for today's cocktail renaissance while Abraham Lincoln was still in the White House. Jerry Thomas Bartenders Guide is widely considered by drink historians as. This 132 page, blue cover 1887 edition of 'Jerry Thomas Bartenders Guide 1887 Reprint' is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback. In doing so, he codified the concoctions that have become the backbone of high-end bars around the world Often lauded as the father of mixology, Jerry Thomas, in addition to penning this book (the first drink book ever published in America), popularized inventive drinks and elevated the practice of bartending to an art form.Īt the height of his popularity in the 19th Century, people all over the country were eager to taste Thomas' recipes. Jerry Thomas Bartenders Guide (English, Paperback, Thomas Jerry) FREE Delivery Delivery by. Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivants Companion (Hardcover). ![]() Dive into an opulent universe of punches, cobblers, toddies, slings, sours and a host of other classic old-world cocktails Legendary bartender Jerry Thomas (1832-1885) whose name was once synonymous with quality in the world of high-end drink, compiled this seminal volume in 1862.
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